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Menu |
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Side-Dishes
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Hot Paté "Michel Carrette" with a Meaty Sauce seasoned with Sechuan Pepper, Mixed Salad |
16 € |
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Large Slice of Duck Foie Gras “Extra”,
Brunoise of Golden with Cinnamon and Granny Smith like a Fruit Jelly |
19 € |
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Scalops cooked and raw, Leaves of Chicory, Tongs of Urchin and Orange Dressing |
22 € |
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Chicken and Foie Gras’ Meat Pie, Fruits and Ginger’s Chutney |
16 € |
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Twelve Large Snails from Burgundy in a Parsley Puree |
16 € |
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Flesh of Crab with Truffle flavours,
Sticks of Celery and Carrot French Dressing |
19,50 € |
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Fishes |
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Pikeperch Mousseline with Crayfish Tail |
17 € |
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Lobster Roasted with Tandoori Butter and Seasonnal Vegetables |
35 € |
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Red Mullet with Bruschetta of Dried Tomatoes
and “Chorizo Iberique”, Pulp of Red Pepper and
Lemon & Olive Oil Sabayon |
23 € |
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Langoustines and Aromatic herbs in Tempura with Sesam seed accompagned with a Rizotto Carnaroli |
25 € |
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Sole in Meuniere Style, Steamed Potatoes and Tomato Puree |
33 € |
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Meats |
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Sauté of Calf’s Kydneys in Dijon Style with Fresh Tagliolinis, Old Parmesan Cheese |
19 € |
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Sauteed Foie Gras Escalope on Slice of Apple and Blackcurrant Marmelade |
24 € |
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Piece of “Charolais” Beef, Heart of Lettuce braised with Colombo, Bearnaise légère, Toast of Marrow Bones |
25,50 € |
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The Classical Bresse Chicken with Morels, Yellow Wine Sauce and Vegetables |
26 € |
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The Pigeon: Breast roasted on the Wishbone, Confit and Crispy Leg, Sauteeed Giroles, Garlic Cloves and Juice |
24,50 € |
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Saddle of Lamb rolled to Fresh Herbs, Sauteed Small vegetables and Artichoke, Juice infused with cardamom |
24 € |
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| Calves Sweetbreads Fried on a Coriander, basil and parsley Sauce, Broccolis with Anchovies from "Collioure", Veal Juice" |
25,50 € |
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| Cheeses |
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| Selection of Cheese from the Maison Giroud |
9.80 € |
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| Cow White Cheese with Cream |
6.50 € |
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| Sweetnesses |
9.50 € |
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| Citrus Fruits in a Crispy Tube, Jus Suzette and Fennel Sorbet |
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| Hot Raspberry ’s Souffle and its Lemon LimeSorbet |
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| Creme Brulee with Soft Brown Sugar flavoured with New Guinea Vanilla |
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| Ginger Macaroon on a Tartare of Strawberry and fresh Mint with Mango Powder |
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| Apricot's Meringue and its Green Tea sorbet |
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| Pear Poached with Red Wine, Gingerbread “en Deux Façons”,
Pan Massala Ice Cream |
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| Chocolate Fondant Cake, roasted Mango slices and Passion Fruit Sorbet |
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| The Gourmand Coffee: one Expresso with the Sweetnesses of the day (2€ extra charge) |
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