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Only for lunch ...
24€ (served only at lunch, from wednesday to friday) |
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Home-made Smoked Salmon "Label Rouge", Little New Potatoes with Creamy Style Sauce and Espelette Pepper
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or |
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Chicken and Foie Gras’ Meat Pie, Fruits and Ginger’s Chutney |
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__________ |
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Pikeperch Mousseline with Crayfish Tail |
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or |
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Sauté of Calf’s Kidneys in Dijon Style with
Fresh Taglilolinis, Old Parmesan Cheese
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__________ |
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Cow White Cheese with Cream |
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or |
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Crème Brûlée with Soft Brown Sugar flavoured with New Guinea Vanilla |
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or |
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Hot Grand Marnier's Souffle and its Orange Sorbet |
