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Let's go for it ...
38,50€ |
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Six Big Snails from the Burgundy,
roasted with Balsamic Vinegar,
Tartlet of Sweet Garlic and Parsley
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or |
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Flesh of Crab with Truffle flavours,
Sticks of Celery and Carrot French Dressing |
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or |
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Large Slice of Duck Foie Gras “Extra”,
Brunoise of Golden with Cinnamon and Granny Smith like a Fruit Jelly
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The Pigeon: Breast roasted on the Wishbone, Confit and Crispy Leg, Sauteeed Giroles, Garlic Cloves and Juice |
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or |
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Red Mullet with Bruschetta of Dried Tomatoes
and “Chorizo Iberique”, Pulp of Red Pepper and
Lemon & Olive Oil Sabayon
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or |
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Saddle of Lamb rolled to Fresh Herbs, Sauteed Small vegetables and Artichoke, Juice infused with cardamom |
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__________ |
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Selection of Cheeses from the Maison Giroud |
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__________ |
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Choice of Desserts |
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