Hotel in Tournus and Michelin-starred gourmet restaurant, wine cellar and shop
Contemporary Boutique Hotel
Aux Terrasses is a beautifully inviting property for a break in Burgundy.
This boutique hotel & gourmet restaurant in the centre of Tournus boasts a contemporary setting, featuring luxury raw materials, and a peaceful and relaxing courtyard, filled with colourful blooms. It’s a sophisticated, stylish and cosy setting in which to relax and unwind.
At Aux Terrasses, there are endless ways to enjoy the French art de vivre…
Our rooms and suites
Comfort & Design
This boutique hotel in the centre of Tournus, just a few metres from the banks of the Saône, has 20 rooms and family suites. Designed by Amandine Carrette, they provide an elegant, playful and modern setting in which raw materials including wood, stone, steel and glass are expertly combined.
A number of cleverly designed and spacious suites are suitable for family holidays in Burgundy.
History and values
Amandine and Jean-Michel Carrette
Jean-Michel Carrette and his wife Amandine acquired the property, previously run by Michel and Henriette Carrette, Jean-Michel’s parents, whose work had garnered a Michelin star in 1999. They work to continue this family tradition of hospitality, driven by a desire to create a property which reflects their values: a dynamic, welcoming, inviting place, displaying a love of nature and real concern for the environment.
Guests will be transported by the creative energy of dishes produced by Jean-Michel, a chef whose intense interest in haute cuisine dates back to his childhood. He innovates to create truly daring combinations: traditional recipes mix with unexpected flavours for remarkable, delicious results.
The Chef, who believes in going back to his roots and getting back to basics, is particularly focused on using ingredients and products from Burgundy which he chooses himself, working with local suppliers. He creates his menus and dishes using seasonal ingredients, paying tribute to the iconic recipes of the region in which he grew up.
Aux Terrasses’ cuisine tells a beautiful story: the story of a family, of a passion and of a region.
Creating, exploring, sharing
In the elegant, inviting setting of Aux Terrasses’ restaurant, where luxury natural materials are cleverly combined for a simple yet sophisticated style, Jean-Michel Carrette creates ever-changing cuisine alongside his sous-chefs Pascal, Victor and Anthony, using only the very freshest seasonal ingredients.
He is inspired by the passionate producers he works with in Burgundy, an area which means so much to him. Freshwater fish, snails, vegetables, aromatic herbs, along with citrus fruits and a passion for exotic flavours: no combination is off-limit. He pays tribute to his father Michel’s heritage and to the region of Burgundy to create a unique culinary experience which guests will love to share.