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An inspiring place for curious and epicurean travelers
HOTEL & GOURMET RESTAURANT IN TOURNUS
A hotel with character
Turn your stay into a journey
This boutique hotel & gourmet restaurant with 20 rooms in the centre of Tournus boasts a contemporary setting, featuring luxury raw materials, and a peaceful and relaxing courtyard, filled with colourful blooms. It's a sophisticated, stylish and cosy setting in which to relax and unwind.
At Aux Terrasses, there are endless ways to enjoy the French art de vivre…
Twenty rooms and suites
Comfort, design & poetry
This boutique hotel in the centre of Tournus, just a few metres from the banks of the Saône, has 20 rooms and family suites.
Designed by Amandine Carrette, they provide an elegant, playful and modern setting in which raw materials including wood, stone, steel and glass are expertly combined.
A number of cleverly designed and spacious suites are suitable for family holidays in Burgundy.
Heritage and values: a stellar destiny
Amandine & Jean-Michel Carrette
Jean-Michel Carrette and his wife Amandine acquired the property, previously run by Michel and Henriette Carrette, Jean-Michel's parents, whose work had garnered a Michelin star in 1999. They work to continue this family tradition of hospitality, driven by a desire to create a property which reflects their values: a dynamic, welcoming, inviting place, displaying a love of nature and real concern for the environment.
Guests will be transported by the creative energy of dishes produced by Jean-Michel, a chef whose intense interest in haute cuisine dates back to his childhood. He innovates to create truly daring combinations: traditional recipes mix with unexpected flavours for remarkable, delicious results.
Michelin-starred gourmet restaurant
The art of the nomadic palate
The cuisine at Les Terrasses isn't something you talk about or write about; it's something you experience. It's geographical, topographical.
With his hands firmly planted in his local soil and his mind turned towards the oceans, Jean-Michel Carrette offers us dishes woven from the flavors of Seille, Montret, Bligny-sur-Ouche, London, and Kyoto.
He invites you on a new exploration, from the most familiar to the most exotic flavors, through a cuisine that is simple yet never simplistic; sophisticated yet never affected.
Come celebrate life's great and small joys around a table adorned with rare, unique, natural wines from Burgundy, the Jura, and beyond.
Frequently Asked Questions
Pets are allowed in the rooms, but not in the restaurant, bar and breakfast rooms for everyone's well-being.
Aux Terrasses is located in Tournus, in southern Burgundy, 1 hour from Lyon and Dijon.
The establishment is open from Tuesday to Saturday, from 7am to 11pm.
We are open on Saturdays, closed on Sundays except Easter Sunday and Mother's Day Sunday.
Closing soon for renovations, open to ideas!
The hotel and the restaurant will close their doors on 18 October 2026. Three months of building work, dust and plans.
We'll be back with a warmer, more welcoming version of the fine-dining room and the bedrooms you know — and Comptoir Michel, right next door. The cellar wide open, my father's dishes, and plates to share: freer, a little more rough-and-ready.
Reopening around 20 January 2027.
In the meantime, our gift voucher shop stays open: a dinner, a night — give it now, enjoy it when we're back.