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Green leaves illustrated with detailed veins
A man stands behind a counter in a wine bar, surrounded by shelves filled with bottles and various accessories.
Interior of a bar or shop with shelves filled with bottles, a counter, hanging lights, and a person behind the counter
A lively wine bar, for epicureans passing through

Wine bar in Tournus

Green leaves illustrated with detailed veins

A wine bar open to all in Burgundy

At the heart of Aux Terrasses, a boutique hotel and gourmet restaurant in Burgundy, Le Comptoir Michel, a wine bar in Tournus, welcomes food-loving travelers and curious epicureans throughout the day: true to the spirit of this one-of-a-kind house, this lively venue open to all combines contemporary design décor with an offer that celebrates local flavors and know-how.

A wooden bar with shelves filled with alcohol bottles and a drinks refrigerator next to it.
Rosemary branch with green leaves and thin stems

Le Comptoir Michel: drink, eat, listen

Designed as a place to gather, pass through and share, Le Comptoir Michel embodies the unconventional and unique spirit of this house in Burgundy. Noble materials – wood, stone, glass, steel, concrete – echo the contemporary design accents of the décor, giving this shared space a warm, convivial atmosphere.

The vinyl records on hand, the raw wooden tables and the bar counter make it a lively place where people come together to share a moment around the pleasure of meeting up, with good food as the common thread. A glass with a board of local tapas, lunch or dinner, an evening aperitif: whatever the time, Le Comptoir Michel offers all the ingredients for a one-of-a-kind break in Tournus.

A speaker placed on a shelf with vinyl records, one visible with a colorful illustration, in front of a window and wooden furniture.
A counter with two stools and a decorative basin under light fixtures in a room with dark walls adorned with geometric patterns.

Wine bar: a place for sharing and exchange

At Aux Terrasses, a Michelin-starred gourmet restaurant in Burgundy, wine holds a special place: Jean-Michel CARRETTE, passionate about fine bottles and vineyards, has carefully built up over the years a cellar of more than 3,000 references to suit every taste and budget, from almost secret gems to the great classics of France’s wine regions.

Le Comptoir Michel invites you to discover this selection, composed like a sincere score without a single false note. Served by the glass for a tasting moment over a sharing board, or by the bottle to accompany your meal, the wines from the Aux Terrasses cellar can be enjoyed at Le Comptoir Michel, along with a selection of soft drinks and house cocktails for warm moments throughout the day.

Two men in work clothes are talking behind a counter with wine glasses and a bottle.
A bartender in a white shirt and black apron prepares a cocktail behind a counter filled with bottles and accessories.

Wine & dine: good food to share

Le Comptoir Michel – named in honor of Michel CARRETTE, the chef’s father and former owner of the family inn – offers a menu with something for every craving.

Dishes revisiting the great classics of French and Burgundian cuisine, prepared by the Michelin-starred chef and the kitchen team, local products to discover and tapas inspired by the region (deviled eggs, pâté en croûte…): epicureans will find plenty here to satisfy small or big appetites, and discover the signature of Jean-Michel CARRETTE, who keeps alive here the love of authentic, rural cooking from the chef’s childhood…

A bowl containing soft-boiled eggs, topped toast, and a brown sauce, placed on a wooden table
A beige terrine rectangle topped with radishes and green shoots on a white plate with a red sauce

Information and contact

Le Comptoir Michel, a wine bar in Tournus, welcomes you Tuesday to Saturday, from breakfast to dinner: hotel guests, locals, visitors, cycle tourists… everyone is welcome throughout the day.

Non-resident guests:

Breakfast from 7am to 10am

Lunch from 11:45am to 2pm, reservations available

Dinner from 6:30pm to 9:30pm, no reservation for non-resident guests

Bar open from 11am to 11pm.

For any information or reservation, please contact us by phone at +33 3 85 51 01 74 or by email reception@aux-terrasses.com

Closing soon for renovations, open to ideas!

The hotel and the restaurant will close their doors on 18 October 2026. Three months of building work, dust and plans.

We'll be back with a warmer, more welcoming version of the fine-dining room and the bedrooms you know — and Comptoir Michel, right next door. The cellar wide open, my father's dishes, and plates to share: freer, a little more rough-and-ready.

Reopening around 20 January 2027.

In the meantime, our gift voucher shop stays open: a dinner, a night — give it now, enjoy it when we're back.