OUR LATEST NEWS

May 13, 2026

Press article in L'Est Républicain, February 2023

May 13, 2026

Pike-perch, red meat ravioli, shiso and pochouse sauce by Jean-Michel Carrette

Press article in Fou de cuisine - March 2023

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May 13, 2026

Zen, instinct and modernity at Les Terrasses

Press article in Bon Gout - No. 26 - 2024

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May 13, 2026

Arctic char, two possibilities

Press article in Le Monde Magazine - June 2022

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May 13, 2026

Local gems

Press article in Le Parisien - August 2021

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May 13, 2026

LIFE-SIZE KITCHEN - At Les Terrasses, in Tournus

Press article in Figaro Magazine - March 2020

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