Gourmet restaurant in Tournus,
Aux Terrasses, Michelin-starred
A contemporary setting with traditional stone
Back to basics
Luxury raw materials are combined in perfect harmony: exposed stone, steel, wood and large windows, which bathe the room in natural light, create an inviting feel in Aux Terrasses’ gourmet restaurant.
Amandine Carrette designed this space, creating rooms with a simple, natural style which goes back to basics: sleek, on-trend furniture and wooden tables without tablecloths to showcase the designer pieces of local ceramic artists.
The carefully considered decor creates a simple, elegant peaceful setting in which to sample Jean-Michel’s bold cuisine.
Artisan
Chef
The joy
of sharing
Modern, creative cuisine
Generous and bold
The secrets to a dish? Its ingredients: chosen with care, based on seasonal availability. To be able to access the very best ingredients, Jean-Michel Carrette has developed close working relationships with local suppliers. These products inspire him to express his creativity and he often uses a single ingredient to produce a combination of different creations.
Although the menu changes, sometimes every day, the basics are unchanging: flavours and contrasting textures are cleverly combined and each ingredient is perfectly cooked. The Chef has an original approach, showcasing local products and modern flavours.
This “artisan chef” works alongside Pascal and Victor, who have worked in the kitchens since his father Michel’s time, and Anthony and Anne-Laure. The menu includes an intriguing mix of traditional dishes and Jean-Michel’s innovative creations.
More than a mere dining experience, Aux Terrasses offers guests a genuine sensory journey with a surprising and instant impact. Experience the art of culinary creation and be amazed, thrilled and entertained.
Takeaway dishes in Tournus
Gourmet dishes at home
Enjoy Aux Terrasses’ gourmet cuisine in the comfort of your own home with its takeaway service. Order, collect and enjoy the creative dishes created by a Michelin-starred chef as you share them with family, friends or a loved one.
Information and booking
The restaurant is closed on Sunday and Monday.
We offer hotel guests a limited menu of light meals on these days.
To ensure the very best dining experience, we will ask you to choose a set menu for the entire table, in advance, for any bookings for 8 people or more.
To book your table, contact us by telephone on +33 3 85 51 01 74 or by email courrier@aux-terrasses.com
